DonLeo.it

PACKAGE

Wood gift box with three 75cl bottles

Classification

IGT Typical Geographic Indication) Sicily

Variety

Syrah 60% - Nero d'Avola 40%

Altitude - production site

380m above sea level
contrada Pietralunga - Monreale (Palermo)

Yield per hectar

80ql/ha, 1.6kg per plant

Training System

Guyot

Plant density

5,000 plants per hectare

Harvest period

^3nd decade of September

Vinification

Destemming and crushing followed by 12 days of maceration on the skins

Fermentation vats

Stainless steel

Fermentation temperature

28°C

Ageing

8 months in barrique
6 months in stainless steel containers

Malolactic fermentation

Performed

Alcohol content

13.5% by volume

Sales channels

Online sales

Ho.Re.Ca. (Hotel Restaurant Cafè)

Sicilian Cassata 1.2 kg (2.65 lb)

Sicilian Cassata is a very ancient dessert dating back to the Arab domination and is simply the apotheosis of sweetness!

It has a ricotta cheese cream, bitter chocolate and chocolate chips filling.

The outer side part is formed by rectangles of marzipan and sponge cake.  It's covered with icing and decorated with candied fruit.

 

Our cassata is made with 100% sheep’s milk ricotta cheese from sheep farms in Santo Stefano di Quisquina.

 

 

VIDEO RECIPE - Born our Sicilian Cassata

 

 

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VIDEO RECIPE - Born our Sicilian Cassata

Cabernet Nero d'Avola 2004 120,00€

Sicilian Cassata 34,00€

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