Details
Don Tomasi Rosso Online
Syrah Nero d'Avola 2010
- Classification
- IGP (Protected Geographical Indication) Sicily
- Variety
- Syrah - Nero d'Avola
- Altitude - production site
- 400m above sea level
contrada Don Tommaso - San Cipirello (Palermo) - Yield per hectar
- 95ql/ha, 2.4kg per plant
- Training System
- Guyot
- Plant density
- 4,000 plants per hectare
- Harvest period
- 3nd decade of September
- Vinification
- Destemming and crushing followed by 12 days of maceration on the skins
- Fermentation vats
- Stainless steel
- Fermentation temperature
- 28°C
- Malolactic fermentation
- Performed
- Alcohol content
- 13% by volume
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