Details
Syrah Don Tomasi
2008 - 4 months in barrique
- PACKAGE
- Cardboard box with six 75cl bottles
- Classification
- IGT (Typical Geographic Indication) Sicily Wine
- Variety
- Syrah
- Altitude - production site
- 380m above sea level
contrada Pietralunga - Monreale (Palermo) - Yield per hectar
- 90ql/ha, 2.1kg per plant
- Training System
- Guyot
- Plant density
- 4,200 plants per hectare
- Harvest period
- 2nd decade of September
- Vinification
- Destemming and crushing followed by 12 days of maceration on the skins
- Fermentation vats
- Stainless steel
- Fermentation temperature
- 28°C
- Ageing
- 4 months in barrique
6 months in stainless steel container
- Malolactic fermentation
- Performed
- Alcohol content
- 14% by volume
- Sales channels
- Online sales
- Ho.Re.Ca. (Hotel Restaurant Cafè)
