Details
Jatò Rosso Don Tomasi
Syrah Nero d'Avola 2009 Barrique 8 months
- Classification
- IGT Typical Geographic Indication) Sicily
- Variety
- Syrah 60% - Nero d'Avola 40%
- Altitude - production site
- 380m above sea level
contrada Pietralunga - Monreale (Palermo) - Yield per hectar
- 80ql/ha, 1.6kg per plant
- Training System
- Guyot
- Plant density
- 5,000 plants per hectare
- Harvest period
- 3nd decade of September
- Vinification
- Destemming and crushing followed by 12 days of maceration on the skins
- Fermentation vats
- Stainless steel
- Fermentation temperature
- 28°C
- Ageing
- 8 months in barrique
6 months in stainless steel containers
- Malolactic fermentation
- Performed
- Alcohol content
- 13.5% by volume
- Sales channels
- Online sales
- Ho.Re.Ca. (Hotel Restaurant Cafè)
